PC Gourmet

Today's the day! Paper Crafts Gourmet is finally on sale! In case you haven't heard about this one yet, it's a book filled with awesome recipes and projects to go along with it. I was thrilled to be a contributor to this one. And, I have a copy to give away! All you have to do is comment on this post by midnight on Monday. I'll randomly pick a winner and post the name on Tuesday morning.

Here is an example of what you'll see inside this book. Lots of yummy recipes....
(This recipe and project are from the talented
Alisa Bangerter)





This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.

INGREDIENTS

2 c. flour

2 tbsp. granulated sugar

4 tsp. baking powder

1 1/2 tsp. garlic powder

1/2 tsp. salt

2/3 c. butter or margarine

1 1/2 c. grated cheddar cheese

1 1/4 c. milk

Chives (optional)

DIRECTIONS

Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

And here's the project to go along with it.



I think this book will be an awesome Christmas present. If you are interested in learning more about it, you can see it here at Paper Crafts.

Here's a little peek at one of the projects I did for the book. It goes along with a Saint Patrick's Day party theme. I used some Queen and Company felt shamrocks and brads on this one.




Another new Paper Crafts issue is Card Creations Volume 6. I'm loving all of the ideas from this one. I have several cards in there. This next one is one of my favorite's. It's a child's Valentine. I figured what kid wouldn't love some candy??





Check back on Tuesday morning to see if you are the lucky winner.
Thanks for stopping by!